Yeast buns stuffed with cinnamon or nutella

Fat THURSDAY in a slightly different version… 😉

Ingredients for the dough:

40 dkg of wheat flour

25 g of fresh yeast

4 dkg of sugar

250 ml of milk

7 dkg of oil with the essence of KRUSZWICA butter

1 egg

1 yolk

First, prepare the leaven: put the crushed yeast in a bowl, add 3 teaspoons of sugar and 1 tablespoon of flour. Lightly reheat half a glass of milk and pour it into a bowl with yeast. Stir thoroughly, cover with a cloth and set aside to rise for about 15 minutes. Sift the rest of the flour into a bowl, add sugar, milk, egg, yolk and the leavened leaven. We knead everything together. After a few minutes, add the oil with the essence of KRUSZWICA butter and knead again. Leave the dough to rise for an hour.

Cinnamon filling:

10 g of cinnamon

2 tablespoons of sugar with real vanilla

10 dkg of brown sugar

the peel of one orange

about 10 dkg of oil with the essence of KRUSZWICA butter

Chocolate-nut filling: Nutella

After an hour, put the dough on a pastry board, knead it and divide it into 2 parts. Each of them is rolled out into a cake with dimensions of approximately 20×30 cm. For cinnamon filling: spread the whole cake with oil and butter essence and sprinkle with a mixture of cinnamon and sugar. Roll into a roulade and cut with a sharp knife into slices about 1 cm thick. With chocolate filling: spread the whole cake with nutella only, roll it into a roulade and cut it. Place the rolls on a baking tray lined with baking paper, keeping a few centimeters spacing. Leave to rise for another 15 minutes, then spread with beaten egg. Bake for about 15 minutes in an oven preheated to 180 *. Temp. Can be reduced to 160 * after 5 minutes.