Greek dinners

In this post, we will present the most popular dishes in Greece, which are a proposal for your dinner. We hope you will like them.

Choriatiki made with coarsely chopped tomatoes and cucumbers, with red onions also chopped, topped with olive oil, sprinkled with feta cheese, and black olives are added.

Gemista previously hollowed out tomatoes (or peppers) are stuffed with a rice filling and then baked. You can also find a version with ground meat.

Pastitsio made from pasta with minced meat, it’s all baked under a béchamel sauce.

Tiropita dough layered lined with butter and egg and cheese mixture that is wrapped.

Moussaka is a casserole made mainly of eggplant, tomatoes and minced meat, the top of the dish is covered with béchamel sauce sprinkled with cheese.

Souvlaki pieces of chicken or pork, rarely wrapped with bacon, are stuffed on sticks and baked on the grill.