Szyszki – Sweet pinecones
INGREDIENTS:
8 dkg of precooked rice
30 dkg of fudge
10 dkg of butter
1 tablespoon of bitter cocoa
Melt the fudge with the butter and stir so the mixture doesn’t burn. Add a tablespoon of cocoa and the prepared rice to the fudge mixture. Set the whole thing aside to cool slightly. While the mixture is still warm, form balls which can be stuck on toothpicks.
