Greek sea food
Greece people due to access to the meditarranean sea often take adavntage of its charms by preapring large quantities of dishes the fish fair is very popular and we will try to present it in this post.
Photos taken during a visit to the market of Tessaloniki
This market showing vareity of salwater fish and their possibilites inthe kitchen. Some of the most popular seafood are squid shrimp octopus mules crayfish musseles langoustings cod sea urchnis scallops and lobster
Salmonetes are very popular in Greece
Sea urchins in marinade of olive oil and lemon. A custom served in seafood taverns
Sea urchin season starts in October and ends in April.
Squid is served in various ways stuffed or served as a ring, the squid season starts from the end of September until the end of March. They cost 7€
Fish markets in Greece are quite common and widely available fish on stalls are placed on ice in full view so that the customer can see them in their entirety, every operation is performed with gloves by the seller.
