Hearty, rich, and flavorful, skordalia is a must-try Greek dip! This dish takes its name from one of its main ingredients, skordo, or garlic.
The crushed garlic is combined with potatoes, almonds, olive oil, and lemon juice, resulting in utter deliciousness.
This garlicky-tangy dip is ideal to serve with crackers, veggies, or pita bread.
But really, I won’t blame you if you eat it with a spoon right out of the bowl. It’s that tasteful!
|Athens||10 628 000||Euro||Greek|