This one-pot baked dish is full of tomato goodness and flavor-rich vegetables. I’m sure the Greeks won’t argue if I say that this is an ultra-comforting dish for wintry nights. You can make this recipe your own by adding proteins or more veggies, depending on your taste. Top with feta cheese, fresh dill, and lemon juice for flavor ...
½ cup chicken broth or water.½ cup olive oil.½ cup freshly squeezed lemon juice (from 3 to 4 large lemons)1 tablespoon kosher salt.3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise.1 tablespoon dried oregano (optional)Flaky salt and black pepper, for serving. https://www.youtube.com/watch?v=2X61DHwtVe4&ab_channel=touropia GreeceAthensThesalonikiRomaniaBucharestJassy capitalAthenslanguagecurrencyAthens10 628 000Greekeuro
Hearty, rich, and flavorful, skordalia is a must-try Greek dip! This dish takes its name from one of its main ingredients, skordo, or garlic. The crushed garlic is combined with potatoes, almonds, olive oil, and lemon juice, resulting in utter deliciousness. This garlicky-tangy dip is ideal to serve with crackers, veggies, or pita bread. But really, I won’t ...
Hearty, rich, and flavorful, skordalia is a must-try Greek dip! This dish takes its name from one of its main ingredients, skordo, or garlic. The crushed garlic is combined with potatoes, almonds, olive oil, and lemon juice, resulting in utter deliciousness. This garlicky-tangy dip is ideal to serve with crackers, veggies, or pita bread. But really, I won’t ...
With Greeks’ heavy use of vegetables on their dishes, this roundup wouldn’t be complete without a proper veggie salad. You’ll only need seven ingredients to make this refreshing meal, and all of them are super easy to find at your local grocery store. For a flavorful salad, you’ll need to make sure that the chopped ingredients ...
