This one-pot baked dish is full of tomato goodness and flavor-rich vegetables. I’m sure the Greeks won’t argue if I say that this is an ultra-comforting dish for wintry nights. You can make this recipe your own by adding proteins or more veggies, depending on your taste. Top with feta cheese, fresh dill, and lemon ...
Healthy spinach and creamy feta cheese are all wrapped up in crispy phyllo dough. This is one of those Greek recipes you won’t want to miss! Spanokopita, or spinach-cheese pie, is savory and crunchy. The filling is made even better with the addition of eggs, herbs, and Greek spices. This pie makes a great appetizer or side ...
INGREDIENTS: 6 proteins 300 g of sugar 1 teaspoon of potato flour 1 teaspoon lemon juice 500 ml double cream (or less) fresh seasonal fruits (I used frozen ones) EXECUTION: Beat the egg whites until stiff. At the end of churning, add the tablespoon of sugar gradually and slowly, whisking continuously. Finally, add a teaspoon of potato flour and a teaspoon of lemon ...
SKŁADNIKI:6 białek300 g cukru1 łyżeczka mąki ziemniaczanej1 łyżeczka soku z cytryny500 ml śmietany kremówki (lub mniej)świeże owoce sezonowe ( ja użyłam mrożonych) WYKONANIE: Białka ubić na sztywno. Pod koniec ubijania dodawać po łyżce cukru, stopniowo i powoli, ubijając przez cały czas. Na sam koniec dodać łyżeczkę mąki ziemniaczanej i łyżeczkę soku z cytryny. Zmiksować.Blaszkę wyłożyć papierem do ...
