Welcome to Greece Traditionally Easter cookies, Koulourakia are fabulous little treats year-round. These butter cookies are semisweet with the gentle flavors of butter and vanilla, and they're twisted up into fun shapes. It's an enjoyable recipe and because they harden after baking, they're great with coffee or milk. https://www.youtube.com/watch?v=PHtiZrTy5N8 Facebook
Ground beef, herbs,and rice all go into blanched grape leaves,creating healthy rolls cooked in a lemon both. Also known as dolmades, these stuffed grape leaves pair well with tzatziki sauce or a Greek salad for a light meal. Looking for a delicious vegetarian treat? https://www.youtube.com/watch?v=PUCgBaQe1g8 GreeceAthensPatrasRomaniaBucharestCluj-Napoca capitalpopulationlanguagecurrencyAthens10 628 000Greekeuro
Ingredients:400 g of lard, diced, skinless1 large onions1 large apple100 g of smoked bacon1/2 teaspoon marjoram salt to taste Execution: Put the diced bacon on the frying pan, add salt and melt on a small gauze for about 25 minutes. When the greaves are browned, add the diced onions and bacon. Fry for another 15 minutes ...
Składniki:400 g słoniny krojonej w kostkę bez skóry1 duża cebule1 duże jabłko100 g boczku wędzonego1/2 łyżeczki majeranku sól do smakuWykonanie: Pokrojoną w kostkę słoninę wrzucamy na patelnie, dodajemy sól i topię na malutkim gazie przez około 25 minut. Gdy skwarki będą przyrumienione dodajemy rozdrobnioną w kostkę cebule i boczek. Smażymy kolejne 15 minut na małym ...
