INGREDIENTS: 2 liters of forest berries, 4 tablespoons of cane sugar, 2 tablespoons of lime juice, a few sprigs of fresh mint, 2-3 tablespoons of water for the berries, tablespoons of potato flour + 3 tablespoons of water. A METHOD OF PREPARING Place the berries in a pot, cover with sugar, add 2-3 tablespoons of water, lime ...